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Party in a piggery: What this foodie farm is doing next

It’s not often you hear the words ‘luxury’ and ‘piggery’ in the same sentence – but Joe Evans, co-owner and manager of the Whitbourne Estate in rural Herefordshire, is taking his farm in a new direction this year by transforming an old piggery into a luxurious new venue for corporate events, special occasions and weddings. 

Joe and wife Keeley, the duo behind the award-winning Green Cow Kitchens restaurant on their 1,500 acre estate, are in the midst of building Crumplebury; a luxury venue designed for all manner of events, set to shake up the region’s offering of places to host special occasions.