Food and Drink


Millets Farm Centre

Catering Design Group (CDG) has completed a £280K transformation of…

Chase Distillery - three of the Chase family men walk across the field

Farm Diversity editor Victoria Galligan asked James Chase, Director of

BioPak Produce Trays for A Circular Economy Solution

As consumers become more eco and waste conscious, Farm Shops have an opportunity to leverage…

Jill and husband overwhelmed by support from local customers

A small business owner based near Inverness has spoken about how overwhelmed they have been by…

map

The BigBarn Local Food Map is shared with hundreds of websites and designed to reconnect people…

field fare berries

Reducing food waste - one patisserie, pea or pie at a time! 

Field Fare showcases…

Bottle of Nectvs

True British Spirit brings you Nectvs, a luxurious thoroughbred spirit for the truly discerning…

The Yorkshire Creamery dairy products

Wensleydale Dairy Products launches The Yorkshire Creamery brand with three cheeses to ‘make a…

cider production in Norway - the farm diversity site with orchard in foreground

Janice Hopper heads across the North Sea to check out a farm diversity project which has…

Cow on dairy farm

Three “fantastic” dairy operations have been visited by the independent assessors appointed by…

Buffalo Mozzarella Cheese

Fife Buffalo farmer and star of the BBC’s ‘This Farming Life’, Steve Mitchell, has reached an…

Black Cow Vodka

Black Cow is the only vodka made entirely from grass-grazed cows milk,…

British Farmed berries

12 international markets opened their doors to British produce in 2018, with exports of soft…