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Farming is an energy-intensive industry, from running tractors and heating crop stores, to keeping livestock tended. This scenario is ever more pertinent during the autumn and winter months, when conditions make it more difficult for farmers to harvest, package and distribute produce. Add this to the challenges that come with heating rural, remote and off-grid agricultural locations (traditionally served by inefficient fuels like oil), and a farm’s energy supply can become quite problematic.
For farmers looking for a greener, cheaper and more effective off-grid fuel solution that’s reliable even in colder seasons, LPG (liquefied petroleum gas) could be an alternative. LPG has increasingly become a go-to for farmers looking to meet ongoing heating or operational needs without compromising on outputs and the quality of their end product – or becoming dependent on an expensive alternative fuel.