Diddly Squat: Clarkson, the challenges of Farm Diversification and the Planning Process

By Nicola Gooch, Planning Partner, Irwin Mitchell

 

 

The last few weeks have been pretty momentous for the world of planning. We have seen the release of the latest Housing Delivery Test figures, the government's response to Glover review, and, of course, the opening of the Biodiversity Net Gain consultation. 

 

We have also seen the failure of a well-known Top Gear presenter, turned hobby-farmer, to obtain planning permission for a café in West Oxfordshire. 

 

Nichola Gooch talks Diddly SquatTo recap Jeremy Clarkson purchased a farm in 2008, which was farmed on a contract basis by a local villager until 2019 when the farm manager retired. At that point, presumably, because he wanted a new project, Clarkson decided to try to run the farm himself. His early attempts were caught on film and formed the basis of an excellent tv series. The fact that he named the farm "Diddly Squat" because of the amount of money it generated, might give you a clue as to how those early efforts went... 

 

The Farm has been back in the news this last week because, on 10 January, the West Oxfordshire Uplands Area Planning Committee refused permission for Clarkson to turn a redundant lambing shed on his property into a café/restaurant. A decision which, judging from his piece in The Times, Clarkson took with his usual grace and aplomb.

 

The planning application reference is 21/03159/FUL and the committee report can be found here* Whilst the application has drawn attention because of Clarkson's new status as a 'Celebrity Farmer', it is a prime (in fact almost textbook) example of both the need for farming businesses to diversify and the problems that they face when attempting to do so. 

 

By way of background, the way that farming is subsidised is going through a major shift at the moment, as a result of leaving the EU. This is handily summarised in the comments of West Oxfordshire District Council's (WODC) Business Development Officer in the committee report - who states:

 

"The current Basic Payment Scheme (BPS) of farm subsidies is being phased out to be replaced by a new Environmental Land Management Scheme (ELMS). There is a delay between the phasing out of BPS and the start of ELMS which is a cause for concern for all farmers and it is extremely unlikely that subsidy payments from ELMS, when it does start, will match those of the BPS. All farm businesses should be looking at how they can maximise their income, both from their own produce and any other available assets, to mitigate this subsidy reduction." 

 

In short, the nation's farmers are about to face significant financial difficulties and all farm and agri-businesses are currently being encouraged to diversify. The café/restaurant being proposed at Diddly Squat farm was part of that diversification process. 

 

Whilst the Council's local plan is generally supportive of farm diversification projects, there were a number of stumbling blocks in Clarkson's way:

 

  • The farm is in Cotswolds AONB - a heavily protected landscape;
  • Clarkson is a celebrity and, following the TV show, so is his farm. This celebrity status has been a double edged sword for the project. The farm shop has become a major tourist attraction, bringing in large numbers of visitors. The sheer scale of its success has both boosted a number of local businesses and driven the usual complaints and objections surrounding farm diversification projects (traffic, parking, environmental harm) to a fever pitch; and 
  • Clarkson himself is not known as being particularly rule abiding - a reputation which is not doing him any favours on this occasion. 

 

All three of these issues come through very strongly in the report, which recommended the application for refusal on the basis that:

 

  • By reason of its siting, design, scale and location, the proposed development would not be sustainable and would not be compatible or consistent in scale with the existing farming business or its open countryside location; and 
  • By reason of its design, scale, siting and nature of the use within the Cotswolds Area of Outstanding Natural Beauty, the proposed development would have a visually intrusive and harmful impact on the rural character, scenic beauty and tranquillity of the area  

 

The report confirms that the lambing shed was being used as a café/bar area without planning permission before the application was made. It also confirms that Clarkson has already had a number of run ins with the Council's enforcement team. The farm shop is currently under investigation for a number of alleged breaches of planning control - in particular:

 

  • selling goods in the farm shop that came from more than sixteen miles away; and
  • the roof of the shop being of a non-compliant material

 

It also makes it clear that the application was extremely controversial locally - dividing opinion so evenly that the Parish Council could not decide whether to support or oppose it.  Those supporting the application tended to focus on the local economic benefits of the scheme, those objecting to it, on traffic, parking and concerns about the visual impacts of the scheme on the AONB. 

 

These types of planning issues are fairly common when dealing with farm diversification projects; which tend to highlight a fundamental conflict in our rural communities. On the one hand, you have the interests of the farms and businesses upon which our rural communities depend; and on the other the desire for peace and tranquillity amongst many who live within them. 

 

Balancing these issues is not easy, but it is crucial for the future of our farm and agribusinesses that we get that balance right. Jeremy Clarkson is not dependent on the Diddly Squat Farm, its shop or its restaurant, for his survival. If his adventures in farming do not work out, he has a career in television to fall back on. The same cannot be said for the vast majority of our farm or agri-businesses. For many, the changes to farm subsidies is an existential threat, and the need to replace or diversify those income streams, a matter of survival.  Given the uncertainties facing our future trading relationships, and the rapidly increasing cost of living in the UK, this is something that should concern us all. 

 

 In the immortal words of Clarkson himself:

 

"It’s nearly impossible to make money from farming these days and in recent years farmers have relied on government grants to keep going. But those grants are being phased out and we have been told by the government that to survive we must diversify. And now local government is saying we can’t." 

 

If we are to maintain a thriving rural economy in England, perhaps we need to look a little more closely at what we actually mean by sustainable development - particularly in the context of farm diversification. 

 

* it starts on page 11 of the pdf 

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