Two Herefordshire fruit farmers have launched a new drinks brand, Penrhos Spirits, with the release of two hand-crafted gins that celebrate their farming and fruit-growing heritage. The two families have been farming at Penrhos near Kington, Herefordshire, for generations and so it was only natural to name the new brand in its honour.
Lifelong friends, Charles Turner and Richard Williams, had been looking to work on a new diversification project together and with a love of gin themselves the two set out to create a truly authentic gin using traditional copper pot distillation.
Both families are passionate about the idyllic Herefordshire countryside and wanted to create a gin that reflected the land and environment that surrounds them. Each of their recipes focuses on sourcing from their own farms, producing an essence of this beautiful countryside.