reating goats

Third generation farmers diversify into rearing goats

With goat meat tipped as a future food trend, third-generation farmers James and Lucy Hewison…

Testimonial

We love reading your Farm Diversity magazine and it inspired us 2 years ago to start our farm diversification which now includes 3 luxury cottages that are all 5 Star graded by Visit Wales.

A huge thank you and appreciation for having your magazine otherwise, we would have never diversified.

-Talog Country Retreat

I just wanted to say a big thank you for the feature in this month's Farm Diversity. It's been a joy to talk to landowners who have picked up the phone off the back of your article, and it shows what a fresh new idea becoming a location farm can be. And what a lovely bunch of readers you have!

- Jo Thompson, Farm Locations.